This cheesecake is very light, fluffy and it's not too sweet.
1 slice is never enough, you'll come back for more..


Recipe:

A. 250 gr Philladelphia Cream Cheese ( leave it at Room Temperature)
1 cup Milk

B. 100 gr Butter, melted
20 gr Sugar
6 egg Yolks

C. 70 gr Flour
4 tsp Cornflour

D. 110 gr Sugar
6 Egg Whites

How To make it:

1. Mix the cream cheese and milk using spatula until it's well combined
2. Mix the melted butter , sugar and egg yolks then pour the cream cheese mixture ( mix well)
3. Sift the flour and Cornstarch and put it into the cheesemixture ( in 2)
4. Beat Sugar and egg whites until it reach soft peaks form
5. Mix the egg whites mixture to the cream cheese mixture (in 3)
6. Pour it into a baking tin, I use the square baking tin cover line based with baking paper and cover the tin with aluminium foil.
7. Put the tin in a Big Baking tray fill with hot water, Bake in water bath for 1 hour at 160 deg C.



ps: you can use the springform pan to bake this cake as well.

Baked this chocolate cupcake for my mom in law for her birthday.
easy and simple..
chocolate cupcakes top with chocolate ganache.

Recipe:

1 cup self raising flour
1/2 cup plain flour
1.3 cup cocoa powder
3/4 cup caster sugar
185 gr softened butter
3 eggs
1/2 cup milk

How to

1. Preheat oven to 160 deg fan forced oven
line 12-hole muffin pans with paper cases.

2. Sift dry ingredients into medium large bowl, add remaining ingredients, beat with electric mixer on low speed until ingredients are combined.Increase speed to medium, beat until mixture is smooth and has changed to a paler colour.

3. Drop 1/4 cup of mixture into cases.
Bake for about 20 mins.
stand cakes 5 mins before turning top-side up onto wire rack to cool.






Ganache Recipe

200 ml Cream
200 gr dark chocolate , chopped coarsely.

How to

Bring cream to boil in a small saucepan.
remove from heat.
Add the chocolate and stir until smooth.

pipe the chocolate ganache on top of the cupcake, after the ganache had set.
Sprinkle with topping on top ..

Feel like eating something Spicy and Chewy?
try this one.....

I'm not a really big fan of this hot rice cake tho, but when I saw the rice cake in front of the cashier when we enter the shop... I decided i want to cook it .


I love Yukaejang,
hot spice beef soup with potatoes noddle
still remember one korean tuck shop in front of the bus stop at wollongong city.
used to eat it together with miske....
Ahh.... home made yukaejang soup by the owner is really yummylicious..
even better than a restaurant one.

Recipe:

Ingredients:
-One package of tube shpaed rice cake
-Hot pepper paste ( Gochujang)
-Hot pepper flakes
-Sugar
-Water
-Dried Anchovies
-Onions
-Garlic
-Mushroom
-Carrot
-Fish Cake

How to: