Ingredients:
- 1 pack of Regular Tofu
- 250 gr Pork mince
- 2 cloves Garlic
- Onion
- 2 tbsp Oil
- 2 Tbsp of Chilli bean paste
- 1- 2 tsp of Fish Sauce
- 2 tsp cooking wine
- 2 tsp of Sugar
- Salt and Pepper
- 1/2 cup of water
- 1 tbsp cornstarch and 2 tbsp of water
- Spring onion ( sprinkle on top)
How to:
1. Wash and Cut the tofu into 1 cm square cubes.
2. Chop garlic , onion and spring onion .
3. Heat wok and add oil, when it's ready stir fry the onion then garlic.
4. Add the pork mince and stir fry until the color darkens
5. Add 2 tbsp of Chilli bean Paste , fish sauce, cooking wine, sugar . stir until they blend well with the meat. then pour 1/2 cup of water into the tofu. cook for another 3 min.
6. while cooking , mix cornstarch with 2 tbsp of water, then add to wok and stir gently.
sprinkle the chop spring onion on top of the tofu.
Serve with steamed rice
you can season the tofu to suit your taste if you find out that the tofu is not salty enough.
Bahan:
5 buah paha ayam
1/3 butir kelapa, dikupas, diparut, disangrai
500 ml santan dari 1 butir kelapa
BUmbu yang dihaluskan
6 siung bawang putih
4 siung bawang merah
8 buah cabe merah
1/2 tsp ketumbar
1 cm kunyit, di bakar
1 sdt kunyit, dibakar
1 sdt air asam jawa
1/2 sdt terasi, dibakar
1 1/2 sdt garam
Cara Membuat:
1. campur paha ayam dengan bumbu yg dihaluskan, kelapa sangrai, dan santan.
Masak hingga daging empuk, dan kuah kering. Angkat
2 simpan ayam berbumbu di dalam pingan tahan panas, lalu panggang dalam oven bersuhu 200 derajat celcius selama 20 min
Ingredients:
- 1 Whole Chicken
- 1/3 coconut, grated and toasted ( sangrai)
- 500 ml coconut milk from 1 pcs of coconut
Marinade
( blend all the marinade ingredients in the food processor)
6 cloves garlic
4 cloves red onion
8 chilli
1/2 tsp corriander
1 tsp tumeric
1 tsp tamarind water ( assam )
1/2 tsp shirmp paste
1 1/2 tsp salt
How TO:
1. Marinade the chicken , Toasted coconut, and coconut milk
2. Cook until the chicken until dry, put aside.
3. Heat the oven to 200 degree, baked or grilled the chicken in the oven for 20 mins.
Recipe take from book of chocolate by HamlynBake this cake a few months ago, from the book of chocolate by Hamyln.
This book was a present from Sianne, when she came to visit me last december with her family. We've been planning to bake this Chocolate Torte 6 months ago, but everybody too busy ..
Im busy busy with my little monster, and Sianne is busy with her Master Course.
finally we managed to bake this chocolate cake together.
I change the recipe of the chocolate cake to suit my taste, because the chocolate cake from the Hamlyn recipe book was so hard , I used my chocolate sponge cake recipe from Women's weekly Chocolate cakes Book.
Malcolm also loves the cake, he even asked for another Piece of chocolate cake...
Mama ...................pleaseeeeeeeeee....
Ingredients:
3 eggs
110 gr caster sugar
35 gr plain flour
35 gr corn flour
I've decided to create another blog to put all the posting for my cooking and baking, instead of putting in together in my old blog.
It's been a while since my last post in m-corner, ^_*
blame me that I'm so lazy and I don't have enough time to sit and upload my blog..
My noity lil monster a bit clingy to me .
I think he just can't let me do my own hobby, sitting in from of the computer , with a cup of coffee , browsing for new recipes or read blogs from friends or other people who baked and cooked yummy stuff....
Hope that I will have time to update.. while he's sleeping.......
Ingredients: 2 pcs of chicken breast fillet
Oil for deep frying
2 tbsp soy sauce
1/2 tbsp of wine
Tapioca starch Flour
How to:
1. cut/slice the chicken into pieces, depends on what you want, cubed or julienne
2. marinade with soy sauce and wine for approx 15 mins
3. coat with tapioca starch Flour
4. Deep fried the chicken until cook.
Sweet and Sour Sauce
Cook Time: 5 minutes
Ingredients:
1/3 cup white or rice vinegar (Note: rice vinegar gives better results)
4 tablespoons brown sugar
1 tablespoon ketchup
1 teaspoon soy sauce
2 teaspoons cornstarch mixed with 4 teaspoons water
Preparation:
Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot.
Mix together the cornstarch and water, add to the other ingredients and stir to thicken.(If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch.
For a thicker sauce, increase the cornstarch to 4 teaspoons while keeping the water constant.)
Ingredients:
500 gr Pork, Sliced
Marinade:
- 4 tbsp soy sauce
- 1 Tbsp cooking wine
- salt
- pepper
Coating:
- Tapioca starch Flour
Sauce:
- 6 tbsp of Thai Sweet Chilli
- 2 Tbsp of Tomato Sauce
- 1 Tbsp of Chilli ( Ground Chilli)
- 1-2 Tbsp of Sugar
- pinch of salt
How To:
1. Cut the pork into thin sliced.
2. Marinade the meat approx 30 mins
3. Coat with tapioca starch Flour
4. Deep Fry all the meat.
5. Cook all the sauce into the pan.. until it boiled and the sauce thickened,
then pour all the meat inside, toss until all sauce had cover the meat.
6. served with Steamed Rice
I can't resist Thai food...
This simple and yummy dish is easy to make.
Ingredients:
400 gr Mince chicken or Pork.
1 bunch of basil leaves
3-5 Chilli..(if you want it spicy, you can add more)
1 Onion ( cut into small pieces)
1 cloves Garlic minced
Salt n pepper
2-3 tbsp fish sauce.
Soy sauce
Sweet Soy Sauce aka kecap manis.. ( sugar)
Cooking wine or sherry
How to:
1. In a hot wok with a little cooking oil, briefly stir fry the onion, garlic until golden brown.
2. add the mince and stir fry, for a couple of minutes
3. Add the remaining ingredients and continue to stir until the mince is cooked through.
Serve over on top of rice, with a fried egg
