Ingredients:

- 1 pack of Regular Tofu
- 250 gr Pork mince
- 2 cloves Garlic
- Onion
- 2 tbsp Oil
- 2 Tbsp of Chilli bean paste
- 1- 2 tsp of Fish Sauce
- 2 tsp cooking wine
- 2 tsp of Sugar
- Salt and Pepper
- 1/2 cup of water
- 1 tbsp cornstarch and 2 tbsp of water
- Spring onion ( sprinkle on top)

How to:

1. Wash and Cut the tofu into 1 cm square cubes.
2. Chop garlic , onion and spring onion .
3. Heat wok and add oil, when it's ready stir fry the onion then garlic.
4. Add the pork mince and stir fry until the color darkens
5. Add 2 tbsp of Chilli bean Paste , fish sauce, cooking wine, sugar . stir until they blend well with the meat. then pour 1/2 cup of water into the tofu. cook for another 3 min.
6. while cooking , mix cornstarch with 2 tbsp of water, then add to wok and stir gently.
sprinkle the chop spring onion on top of the tofu.

Serve with steamed rice

you can season the tofu to suit your taste if you find out that the tofu is not salty enough.