I like this thai fried mince with basil and chopped chilli......

Spicy, .......

Ingredients:
400 gr Mince chicken or Pork.
1 bunch of basil leaves
3-5 Chilli..(if you want it spicy, you can add more)
1 Onion ( cut into small pieces)
1 cloves Garlic minced
Salt n pepper
2-3 tbsp fish sauce.
Soy sauce
Sweet Soy Sauce aka kecap manis.. ( sugar)
Cooking wine or sherry

How to:
1. In a hot wok with a little cooking oil, briefly stir fry the onion, garlic until golden brown.
2. add the mince and stir fry, for a couple of minutes
3. Add the remaining ingredients and continue to stir until the mince is cooked through.
Serve over on top of rice, with a fried egg