I love Coffee..................
I always thought that I just drank coffee for the 'warmth' and 'flavor' of it.
but It was the experience of coffee I said I kept returning too, snuggling into a comfy coffee-shop seat with a cup of your favourite foaming coffee in hand.
It's always over coffee you talk to friends about life, love, family and everything....
when i choose coffee cheesecake instead of new york cheese cake , coffee biscuit instead of butter biscuit.., and prefer any kind of dessert with coffee as part of the ingredients....
I knew it.... Yes....Iam Addicted.... ^________________^
bought this book and found out this recipe . I can smell the coffee flavour from the oven, when I baked this cake. Can't wait to try a piece of it...
Recipe from Women's weekly BAKE
Coffee Walnut Loaf
preparation time 25 mins
cooking time 45 min
serves 10
2/3 cup ( 70 gr) roasted walnuts
125 gr butter, chopped
1 cup (220 gr) caster sugar
1/2 cup ( 125 ml) milk
2 tbsp instant coffee granules
1 1/3 cups (200gr) self-raising flour
2 tsp ground cinnamon
2 eggs beaten lightly
Coffee Icing
1 tbsp boiling water
2 tsp instant coffee granules
2 tsp butter
1 cup ( 160 gr) icing sugar
How To:
1. Preheat oven to 160 o C/140 o C fan forced. grease 14 cm x 21 cm Loaf pan. line base and long sides with baking paper, extending paper 2 cm over sides
2. Chop half of the nuts
3. Stir butter, sugar, milk and coffeee in small saucepan over low heat until mooth. Sift flour and cinnamon into medium bowl, stir in butter mixture , egg and chopped walnuts. Pour mixture into pan.
4. Bake loaf 15 mins, Sprinkle with remaining nuts, bake further 30 minutes. Stand loaf in pan 10 mins, turn, top-side up , onto wire rack to cool.
5. Make coffee icing, drizzle icing over loaf.
Coffee Icing
Combine the water , coffee and butter in small heatproof bowl, stir in sifted icing sugar to from a firm paste. Place bowl over small saucepan of simmering water, stir until icing is spreadable.
This entry was posted
on Friday, June 06, 2008
and is filed under
Cake,
Coffee
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