Feel like eating something Spicy and Chewy?
try this one.....
I'm not a really big fan of this hot rice cake tho, but when I saw the rice cake in front of the cashier when we enter the shop... I decided i want to cook it .
I love Yukaejang,
hot spice beef soup with potatoes noddle
still remember one korean tuck shop in front of the bus stop at wollongong city.
used to eat it together with miske....
Ahh.... home made yukaejang soup by the owner is really yummylicious..
even better than a restaurant one.
Recipe:
Ingredients:
-One package of tube shpaed rice cake
-Hot pepper paste ( Gochujang)
-Hot pepper flakes
-Sugar
-Water
-Dried Anchovies
-Onions
-Garlic
-Mushroom
-Carrot
-Fish Cake
-One package of tube shpaed rice cake
-Hot pepper paste ( Gochujang)
-Hot pepper flakes
-Sugar
-Water
-Dried Anchovies
-Onions
-Garlic
-Mushroom
-Carrot
-Fish Cake
How to:
- Separate the tubes of rice cake into individual pieces.
- In a pan, pour 3 cups of water and add 7 large dried anchovies after removing their heads and intestines. Boil the water for 10 minutes over medium heat.
- Remove the anchovies and add the rice cakes, 4-6 tbs of hotpepper paste, 1 tbs of sugar, and 1 tbs of hotpepper flakes (optional). Stir it constantly.
- Put carrot, mushroom, Shallot and add them to the pot.
- Keep stirring until the sauce is thick and the rice cake is shiny.
- Transfer it to a plate and serve!
This entry was posted
on Friday, September 11, 2009
and is filed under
Korean
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