Baked this chocolate cupcake for my mom in law for her birthday.
easy and simple..
chocolate cupcakes top with chocolate ganache.

Recipe:

1 cup self raising flour
1/2 cup plain flour
1.3 cup cocoa powder
3/4 cup caster sugar
185 gr softened butter
3 eggs
1/2 cup milk

How to

1. Preheat oven to 160 deg fan forced oven
line 12-hole muffin pans with paper cases.

2. Sift dry ingredients into medium large bowl, add remaining ingredients, beat with electric mixer on low speed until ingredients are combined.Increase speed to medium, beat until mixture is smooth and has changed to a paler colour.

3. Drop 1/4 cup of mixture into cases.
Bake for about 20 mins.
stand cakes 5 mins before turning top-side up onto wire rack to cool.






Ganache Recipe

200 ml Cream
200 gr dark chocolate , chopped coarsely.

How to

Bring cream to boil in a small saucepan.
remove from heat.
Add the chocolate and stir until smooth.

pipe the chocolate ganache on top of the cupcake, after the ganache had set.
Sprinkle with topping on top ..