Ingredients:
2 pcs of chicken breast fillet
Oil for deep frying
2 tbsp soy sauce
1/2 tbsp of wine
Tapioca starch Flour

How to:

1. cut/slice the chicken into pieces, depends on what you want, cubed or julienne
2. marinade with soy sauce and wine for approx 15 mins
3. coat with tapioca starch Flour
4. Deep fried the chicken until cook.

Sweet and Sour Sauce

Cook Time: 5 minutes

Ingredients:

1/3 cup white or rice vinegar (Note: rice vinegar gives better results)
4 tablespoons brown sugar
1 tablespoon ketchup
1 teaspoon soy sauce
2 teaspoons cornstarch mixed with 4 teaspoons water

Preparation:

Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot.
Mix together the cornstarch and water, add to the other ingredients and stir to thicken.(If desired, you can add 1 green pepper, cut into chunks, and pineapple chunks as desired after adding the cornstarch.
For a thicker sauce, increase the cornstarch to 4 teaspoons while keeping the water constant.)