Ham and Cheese Bun
Ingredients
Ingredients A
500 gr high protein flour
10gr instant yeast
Ingredients B
60gr castor sugar
7.5 gr salt
25 gr milk powder
50 gr eggs
250 gr water
Ingredients C
75 gr butter
Filling
Ham
Mozzarella cheese
Chedar Cheese
Glaze
Egg wash
Method
1. To mix: combine ingredients (A), add ingredients (B), blend until it clings together.
Add in ingredient (C) and continue mixing until a smooth and elastic dough is formed.
2. Basic Proofing : Let the dough rest in a warm place.
proof for 40 mins until its size doubled.
3. Divide and Mould: Divide dough into 50 gr each portion, roll into round.
4. Intermediate Proofing : Rest for 10 mins.
5. Filling : cut the ham and prepare the shreded cheese.
6. Shapping : flatten each dough to expel air, roll out slightly into a sausage shape, then cut into 4 pcs. roll forward , wrap in the filling and place in a tray.
7. Final proof : Let them rise for 40-50 mins, glaze with egg wash before put it into oven
8. Baking : Bake in preheated oven at 180 degre for 12-15 mins until golden brown
This entry was posted
on Sunday, April 04, 2010
and is filed under
Bread
.
You can leave a response
and follow any responses to this entry through the
Subscribe to:
Post Comments (Atom)
.
Post a Comment