Bahan:
5 buah paha ayam
1/3 butir kelapa, dikupas, diparut, disangrai
500 ml santan dari 1 butir kelapa

BUmbu yang dihaluskan

6 siung bawang putih
4 siung bawang merah
8 buah cabe merah
1/2 tsp ketumbar
1 cm kunyit, di bakar
1 sdt kunyit, dibakar
1 sdt air asam jawa
1/2 sdt terasi, dibakar
1 1/2 sdt garam

Cara Membuat:
1. campur paha ayam dengan bumbu yg dihaluskan, kelapa sangrai, dan santan.
Masak hingga daging empuk, dan kuah kering. Angkat
2 simpan ayam berbumbu di dalam pingan tahan panas, lalu panggang dalam oven bersuhu 200 derajat celcius selama 20 min


Ingredients:

- 1 Whole Chicken
- 1/3 coconut, grated and toasted ( sangrai)
- 500 ml coconut milk from 1 pcs of coconut

Marinade
( blend all the marinade ingredients in the food processor)
6 cloves garlic
4 cloves red onion
8 chilli
1/2 tsp corriander
1 tsp tumeric
1 tsp tamarind water ( assam )
1/2 tsp shirmp paste
1 1/2 tsp salt

How TO:

1. Marinade the chicken , Toasted coconut, and coconut milk
2. Cook until the chicken until dry, put aside.
3. Heat the oven to 200 degree, baked or grilled the chicken in the oven for 20 mins.