Ingredients:

500 gr Pork, Sliced

Marinade:

- 4 tbsp soy sauce

- 1 Tbsp cooking wine

- salt

- pepper


Coating:

- Tapioca starch Flour

Sauce:

- 6 tbsp of Thai Sweet Chilli
- 2 Tbsp of Tomato Sauce
- 1 Tbsp of Chilli ( Ground Chilli)
- 1-2 Tbsp of Sugar
- pinch of salt



How To:

1. Cut the pork into thin sliced.

2. Marinade the meat approx 30 mins

3. Coat with tapioca starch Flour

4. Deep Fry all the meat.

5. Cook all the sauce into the pan.. until it boiled and the sauce thickened,
then pour all the meat inside, toss until all sauce had cover the meat.

6. served with Steamed Rice